FortiBran : stabilized rice bran from Fortivia with high nutrional profile and fibers

Rice bran is, along with germ, the fraction of the grain which has the highest concentration of essential nutrients. This is a great natural source of fibers, essential fatty acids, vitamins and minerals. Rice bran also contains many antioxidants that make it an ideal ingredient for the development of health products.

FortiBran® is an innovative nutritional ingredient made from 100% stabilized rice bran. Its richness in vitamins and minerals make it a natural solution to enhance the nutritional profile of processed food products.

FortiBran® has a very pleasing taste, it is guaranteed gluten-free and is rich in fibers.

THE IDEAL FINISHING TOUCH FOR GREAT CREATIONS

Rice bran is produced by abrasion of the outer layers of the grain during polishing. It consists of the pericarp, the nucellus, the integument and the aleurone layer of the seed. Rice bran is very rich in essential nutrients including antioxidants, highly bioavailable vitamins and minerals as well as fibers.

FortiBran® is stabilized by an innovative process developed by FORTIVIA®. It is based on a short heat treatment which allows excellent preservation while protecting any heat-sensitive nutrients.

APPLICATIONS

Dietary biscuits and cakes
Industrial bakeries
Energy bars
Breakfast cereals
Dried pasta
Food supplements
And much more !

Want to know more about FortiBran® and heat stabilized rice bran ? Contact us now.

Take a look at our innovative technologies for rice germ and rice bran stabilization

Le germe de riz presente une tres grande richesse nutritionnelle

FORTIBRAN® BENEFITS

FortiBran® is a natural ingredient ideal for improving the nutritional profile of cereal-based products. Its unique taste will confer new flavors and genuine authenticity to your products.

100% natural
Source of vitamins, minerals and fibers
Gluten-free guaranteed, allergen free, GMO free
Ideal for bakery product supplementation
Produced in Camargue region, France
Secure and safe heat stabilization

Know more about RiziGerm® rice germ nutritional profile

COMPOSITION OF A RICE GRAIN

A grain of rice consists of a protective layer called the hull, several outer layers (the seed coat, nucellus, and pericarp) that make up the bran, the endosperm which contains starch reserves, and the germ or embryo.

The rice hull is a powerful defense against external attack. It helps protect the grain, preserve its nutritional qualities, and extend its lifespan.

NUTRITIONAL CLAIMS

Because of its richness in natural vitamins and minerals, RiziGerm® benefits from several positive assessments from EFSA (regarding the nervous system, the cardiovascular system, the skeleton, and the immune system...).

The nutritional quality of rice germ is becoming increasingly recognized, making it very attractive as an ingredient to replace wheat germ and avoid gluten.